Property Features
Ginns Road, Stocking Pelham, SG9 0HZ
Contact Agent
Hertford115 Fore Street
Hertford
Hertfordshire
SG14 1AS
Tel: 01992 558557
sales@simplyhomes.biz
About the Property
Summary:
A traditional public house inspired design providing circa 4,229sq ft (393.2sq m) of trading area, with provisions for a large kitchen, bar and restaurant space, ancillary cellar, storage, and toilet facilities on the ground floor.
At first floor level the main section of the building provides the opportunity for live-in landlord / manager’s accommodation with 6 letting rooms or alternatively a five bedroom flat with a small office and store room.
The building is currently in shell condition and provides a blank canvas for any prospective purchaser or tenant to work from.
Stocking Pelham is a quaint rural hamlet and civil parish in the East Hertfordshire district of Hertfordshire. It is located on the border with Essex, 6.9 miles (11.1 km) east of Buntingford and 7.5 miles (12 km) north of Bishops Stortford.
Location:
The village is one of the three Pelhams, along with Brent Pelham some 2.4 miles (3.8 km) to the north-west and Furneux Pelham located 1.7 miles (2.7 km) to the west. Stocking Pelham is one of the smallest parish villages with a total area of approximately 650 acres of surrounding countryside and is well located for access to the nearby towns of Saffron Walden and Bishop’s Stortford. The M11 motorway and Stansted Airport are also within easy driving distance.
Both Brent Pelham and Furneux Pelham have public houses within the villages whereas the subject property is the only facility in Stocking Pelham and has historically drawn in customers from the wider area.
Property Details
Buyers Information:
In order to comply with the UK's Anti Money Laundering (AML) regulations, Simply Homes are required to confirm the identity of all prospective buyers once an offer being accepted. We use a third party, Identity Verification System to do so and there is a nominal charge of £48 (per person) including VAT for this service.
